USDA’s Food and Nutrition Service leverages its 15 nutrition assistance programs to ensure children, income eligible individuals, and families have equitable access to healthy, safe, and affordable foods that promote optimal health and well-being, while building a more resilient food system. FNS accomplishes this by partnering with over 175 States, U.S. Territories, and Tribal organizations that operate federal nutrition programs. In fiscal year 2022, the budget for these programs totaled $163 billion and served 1 in 4 Americans over the course of a year.
Working with public, private, and non-profit partners, FNS’s mission is to increase food and nutrition security and reduce hunger in a way that supports American agriculture and inspires public confidence. Our commitment to nutrition security applies a health equity lens to the way we operate our programs. We recognize that long standing disparities in diet-related diseases are rooted in structural racism and require equities beyond those available in FNS. Therefore, FNS is working with our federal partners and stakeholders across the country to meet the goals of the White House Conference on Hunger, Nutrition, and Health to promote and elevate nutrition security.