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Contracting with Food Service Management Companies

EO Guidance Document #
FNS-GD-2009-0007
Resource type
Guidance Documents
Handbooks
Resource Materials

Contracting with Food Service Management Companies. Guidance for State Agencies. The purpose of this guidance is to provide SAs with the actions appropriate to ensure compliance with both program regulations and Federal cost and procurement standards.

Updated: 01/30/2009

The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.