USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
This toolkit gives state administrators, program operators and community partners creative ideas and resources to make summer meal planning easy, raise awareness, overcome barriers, and serve nutritious food that is appealing to children.
The Summer Food for Children Demonstrations are a series of projects to develop and test methods of providing access to food for low-income children in urban and rural areas during the summer months when schools are not in regular session.
USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Warm up this winter with nutritious and student-approved soup and chili recipes developed by State Child Nutrition Agencies as part of their Team Nutrition Training Grant.
This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
FNS is offering this comparison table to assist state agencies and program operators in understanding the regulatory changes brought by the Streamlining Requirements and Improving Integrity in the Summer Food Service Program Final Rule.