FNS Documents & Resources

The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.

Meal pattern chart for the National School Lunch Program

This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

The Professional Standards Summary of Updates Flyer provides an overview of the Professional Standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

Meal pattern calculations for short and long weeks. This applies to schools who regularly operate on a shorter or longer weekly cycle.

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.

This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.