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Resource | Webinars/Videos

TEFAP Ordering and Purchase Update Webinar for State Agencies

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.

Resource | Webinars/Videos

Conversando sobre comidas

Seminarios web: Conversando sobre comidas

Resource | Recipes

Videos de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos

Videos de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos

Resource | Webinars/Videos

Understanding the USDA DoD Fresh Program and FFAVORS

Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system. 

Resource | Webinars/Videos

Meal Talk Webinar Series

This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.  

Resource | Webinars/Videos

Meal Talk: Local School Wellness Policies

USDA Team Nutrition staff and guest speakers from South Carolina’s Local Wellness Policy State Technical Assistance Team and Massachusetts Department of Elementary and Secondary Education shared how to energize, strengthen and assess local school wellness policies.

Resource | Technical Assistance & Guidance

IFMS Demos and Tutorials

The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS. 

Resource | Webinars/Videos

CACFP Halftime: Thirty on Thursdays Webinar Recordings

Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings. 

Resource | Webinars/Videos

Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves

Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves.

Resource | Webinars/Videos

Planificando el desayuno

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).