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Resource | Info Sheets

Broad-Based Categorical Eligibility (BBCE)

Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.

Resource | Technical Assistance & Guidance

USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

Resource | Technical Assistance & Guidance

USDA Foods Available List for FDPIR

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

Resource | Technical Assistance & Guidance

USDA Foods Available List for CSFP

USDA Foods Available List for CSFP.

Resource | Technical Assistance & Guidance

CACFP SY 2022-23 Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
 

Resource | Fact Sheets

Apply for Free and Reduced Price School Meals Today

For the 2022-23 school year, many families will need to fill out an application to find out if they can get free or reduced price meals.

Resource | Technical Assistance & Guidance

USDA Foods Available List for SY 2023

See what foods are available for your menus next school year!

Resource | Fact Sheets

The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Resource | Technical Assistance & Guidance

I'm New to Farm to School

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing. 

Resource | Fact Sheets

WIC Fact Sheet

WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.