Resource type
Technical Assistance & Guidance
Resource Materials
 |
 |
| [English] | [Spanish] |
This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.
Availability: To download the file, please right-click on the link and "save link as."
Ordering: Order [English] and [Spanish] copies in print. These are available for schools, CACFP providers, sponsoring organizations, and State agencies that participate in or administer one of USDA’s child nutrition programs.