Resource type
Technical Assistance & Guidance
Recipes
Resource Materials
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Try new standardized recipes developed by the Iowa Department of Education, Minnesota Department of Education, Montana Office of Public Instruction, and Virginia Department of Education through the fiscal year 2021 Team Nutrition Training Grant! Available now on the Institute of Child Nutrition’s Child Nutrition Recipe Box. |
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New quick-and-easy breakfast, snack, lunch/supper recipes for CACFP centers and homes. Refresh your menus with Cottage Cheese and Fruit Bowls, Orange Cranberry Quick Bread, Roasted Sweet Potato Hash, Strawberry and Waffle Kebabs with Maple-Yogurt Dip, and more! Also check out our CACFP recipe videos! |
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USDA Standardized Multicultural Recipes for the CACFP |
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USDA Standardized Recipes for the CACFP |
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The USDA Recipe Standardization Guide for School Nutrition Programs is a “how-to” guide on recipe standardization for school nutrition recipe developers. |
Cooking With Kids |
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Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. |
Recipes For Healthy Kids |
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Recipes for Healthy Kids cookbooks homes, schools |